Leisure
When designing spaces meant for communal use, we integrate experience flows and functional flows throughout the different elements. These flows play a crucial role in determining the overall spatial relationships. Through the integration of spatial aspects such as access, views, and natural elements into the flows, we create a practical framework that can be enhanced using a variety of materials and methods of execution.MR, founded by NOMA's Mads Refslund, was the first Danish fish-focused restaurant to win a Michelin star. Monitz Architects' design aimed to heighten the sensory experience of seafood and flowers while celebrating nature's harmony. The walls featured 3D-printed flowers, illuminated by adjustable lighting, inspired by Japanese shadow play. Guests enjoyed a four-hour dinner with underwater music made from fish mating and water recordings. This artistic and culinary fusion created a unique and innovative dining experience.
Client
Mads Refslund
Year
01/09/2011
“The exploration of the duality between containment and escape in an open sea was a fascinating concept that we delved into. Our investigation centered around themes of containment, diffusion, and openness. Moreover, we took inspiration from the distinctive leopard pattern to design a captivating heartbeat bar and incorporate elements of parametric design."
Client
Arch NightClub
Year
01/11/2-18
Amidst a quaint harbor in Zealand's embrace, A Nordic charm emanates from our bar's space. Inspired by the ocean's lull and sway, Our materials echo its washed wood and stones on display. From sand dunes and heather to the grasses sway, Our design's essence captures nature's gentle play.
Client
Café Fjordliv
Year
03/01/2019
